Maty and Jan, founders of REDEFIN/ED Catering, behind their mobile bar in a vineyard

CREAT/ED — The Team Behind REDEFIN/ED Catering Switzerland

We're Maty and Jan, and together we've spent over 30 years behind the bar.

Behind the bar.

We are two hospitality professionals who traded the world's top cocktail lounges and award-winning competition stages for our own premium event catering venture in Switzerland.

With years of experience managing bars and crafting concepts in global hotspots like London, Singapore, Vancouver, Zurich, Kuala Lumpur, Saigon, and Dhaka, we understand the hospitality and beverage business from every angle.

Everything we've mastered abroad — from seamless operations to the latest liquid trends — we now bring directly to your event. We don't just serve drinks; we deliver a flawless business and hospitality experience.

Matyas & Jan

They say clean restrooms are the ultimate signature of a great venue. For us, the ultimate signature of our business is the smile on your guests' faces.

Behind our craft.

1
Speed & Experience

Zero Waiting,
Pure Wow

Long lines? Not on our watch. We sync lightning-fast service with a visual wow factor. Guests get their drinks instantly, keeping the vibe high and the experience seamless.

2
Flavor First

Flawless Flavor,
No Gimmicks

We don't do over-complicated bartender experiments. We focus on perfect balance and clean, crowd-pleasing flavors where every single ingredient serves a purpose.

3
Seamless Experience

Sharp Service,
Spotless Exit

Fast response times beforehand, total reliability on-site, and a pristine cleanup when we pack up. You host, we handle the rest.

4
Mindful Drinking

Non-Alcoholic,
Zero Compromise

No boring mocktails or basic sodas. Our non-alcoholic serves get the exact same complexity, premium ingredients, and stylish execution as our standard menu.

5
Sustainable Shaking

Conscious Craft

Sustainability isn't a trend; it's our standard. We minimize waste, upcycle ingredients, and run an eco-friendly bar from start to finish.

Let's create something extraordinary.

Tell us the date and the headcount — we'll take it from there.

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